I received this book for Christmas from my brother in law (he loves my cooking). I put it on my Christmas wishlist after I had baked 4 of Rosa's recipes from an issue of House & Garden magazine for a dinner party one night. We had lamb shoulder, potatoes with chicory, lentil salad and a cherry and walnut tart ! - probably my most successful dinner party ever, the only problem was there was no lefovers!... the book was a must have. Since then I have baked a few recipes and they have all been sensational. This book is full of beautiful stories and easy recipes to impress.
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