It was a very sunny 14 degrees here today so we took the opporunity to head up to the port of Cancale. It is famous for their seafood so we sat down to a 'Menu du Jour' lunch but decided that you just can't beat Australian Seafood or the Tasmanian Salmon from Mum and Dads place. Our champagne was lovely though. We wandered along the beach and Lucy made some shell art pictures then headed around the coast road for a spectacular drive with a brief stop at Fort de Guesclin. A stunning day.